Explore the rich and vibrant flavors of D.R. Congo Mutendero coffee. Sourced from the fertile volcanic soils of North Kivu, this coffee embodies the perfect harmony of nature’s bounty and expert craftsmanship. Nestled at a high altitude of 1,820 meters, the region provides ideal conditions for cultivating specialty Arabica beans.
D.R. Congo Mutendero coffee undergoes a meticulous fully washed processing method. Ripe cherries are carefully sorted, pulped, and fermented for 18-24 hours. The beans are then washed and sun-dried on raised African beds for 12-18 days, ensuring a consistent and high-quality flavor profile. The result is a coffee that captivates the senses with notes of strawberry milkshake, butterscotch, and pineapple.
With a commitment to sustainability and quality, this coffee reflects our dedication to providing an exceptional coffee experience. By choosing D.R. Congo Mutendero, you are not only enjoying a superior cup but also supporting ethical sourcing practices.
Key Details:
- Variety: Arabica Bourbon
- Process: Fully Washed
- Altitude: 1,500 – 1,820 meters
- Crop Year: 2023/24
- Flavor Profile: Fruity & Creamy with a silky mouthfeel, gentle sweetness, and subtle sweet acidity
- Weight: Offered in 250g packs
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