Brazil Tropical Bahia Natural

Brazil Tropical Bahia is a rare expression of Brazilian specialty coffee at its most delicate and nuanced. Sourced from small single-estate farms in the Bahia region—specifically the highlands near the Chapada Diamantina mountains—this coffee showcases innovation in processing while maintaining a classic Brazilian softness that’s easy to enjoy.

What makes this coffee stand out is not only where it’s grown, but how it’s processed. Farms in this area are located at elevations between 1,000 and 1,200 meters above sea level, ideal for high-quality Arabica coffee cultivation. However, the region’s unique microclimate—cooler temperatures and frequent rainfall during the harvest season—makes traditional sun-drying difficult. To address this, producers transport the freshly harvested cherries 50 kilometers to the Caatinga biome, a drier, warmer zone that’s better suited for drying.

But the cherries don’t just travel—they ferment along the way.

Inside closed trucks, the cherries undergo a natural anaerobic fermentation lasting up to 24 hours. This short but significant fermentation enhances sweetness and complexity without introducing overpowering funk or wine-like notes. After the truck fermentation, the cherries are dried using a traditional natural process in the sun, which further develops body and fruit character.

The result is Tropical Bahia—a clean, fruit-forward Brazilian coffee that’s smooth, sweet, and layered with subtle tropical notes.

A Taste of the Tropics – But Refined

In the cup, Brazil Tropical Bahia offers a balanced, gentle flavor profile. You’ll notice notes of mild melon, ripe banana, and hazelnut, creating a warm, inviting sweetness. The sweetness is low to medium, reminiscent of honey, with a tea-like texture that adds to the coffee’s drinkability.

There’s no overwhelming acidity here—just a calm, tropical brightness that complements the cup’s soft, nutty undertones. Whether you brew it as filter, Chemex, or a light espresso, this is a versatile coffee that rewards both casual drinkers and curious enthusiasts.

It’s the perfect choice for those seeking a clean natural Brazilian coffee with tropical fruit notes and a refined, balanced body.

Producers Rooted in Family and Tradition

This lot represents the work of farmers like Manoelito Ataide Santos and Sidmar Candido Da Silva, who grow and process coffee alongside their families. With guidance passed down through generations, their farms are run with passion and pride. For many, coffee isn’t just a crop—it’s a livelihood and a connection to the land.

During harvest season, companies like Olam work closely with local producers via mobile units—“Olam Trucks”—to reach even the most remote farms. This direct engagement ensures cherry quality is high and traceability is preserved at every step.

Brazil’s Coffee Heritage Meets Innovation

Brazil has a long, storied relationship with coffee. Since the 18th century, the country has been a dominant force in the coffee world. At one point, Brazil was responsible for producing 80% of the world’s coffee, and even today remains the largest global exporter. In recent decades, however, the focus has shifted from quantity to quality.

Brazil Tropical Bahia is a product of that evolution—where traditional varieties like Catuai and Mundo Novo are cultivated with precision, and processing methods are carefully adapted to suit changing climates and higher expectations.

This coffee is proof that Brazilian naturals can be more than bold and chocolatey—they can also be fruit-forward, clean, and elegant.

Key Details:

• Origin: Brazil
• Region: Bahia
• Producer Type: Single Estate
• Altitude: 1,000–1,200 masl
• Varietals: Catuai, Mundo Novo
• Process: Natural with 24h anaerobic fermentation during transport
• Harvest: 2024/25
• Flavor Profile: Tropical fruit, dried berries, sweet red wine, smooth body
• Weight: Offered in 250g packs