Discover the art of cold brew with the Hario Filter-In Coffee Bottle — a clever, minimalist brewing tool designed in Japan for smooth, refreshing coffee, even on the hottest days.
Made from durable heatproof glass with a built-in filter, this bottle makes cold brewing effortless. Simply add ground coffee into the filter, attach the spout, pour in water, and give it a gentle shake. Leave it in the fridge for a few hours, and voilà — delicious cold brew, ready to pour and enjoy.
Whether you’re sipping solo or serving guests, this bottle is a summer essential that looks as good on the table as it tastes in the glass.
Details:
- Capacity: 750ml
- Materials:
- Glass Bottle: Heatproof glass
- Filter: Polyester resin
- Strainer: Polypropylene
- Stopper & Spout: Silicone rubber
- Made in Japan
Cold Brew Recipe: Ethiopian Yirgacheffe
For a delicious cup that truly sings, pair your brew with the unique flavors of Ethiopian Yirgacheffe. Here’s how:
- Grind & Measure:
- Use a coarse grind (even coarser than for a standard paper filter). If you need assistance, our team can grind it for you.
- For a full bottle of water, measure out 50-55 grams of coffee.
- Setup & Mix:
- Place the coarsely ground coffee into the bottle’s strainer.
- Attach the filter top and gently pour in cold water.
- Secure the spout and stopper, then give the bottle a gentle shake to mix the grounds with the water.
- Brew & Enjoy:
- Store the bottle in your fridge for about 20 hours to allow the flavors to fully develop.
- Once brewed, your cold brew is ready to be enjoyed—smooth, refreshing, and perfectly balanced.
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